If the saying, "the way to a man's or woman's heart is through their stomach," then Park City's the perfect place to fall in love. No matter which activities you're here to enjoy: mountain biking, hiking, golfing, gallery browsing, fishing, shopping - they'll all be enhanced by the fantastic selection of edible delights available in town.

Having your appetite pampered in Park City shouldn't be a concern. With 106 restaurants in our town of 6,900 residents, you can virtually span the gastronomical globe without leaving the borders of our beautiful city. (And you'd be amazed to know how many local restaurants and chefs have been lauded with national awards and rankings from the country's top food and travel magazines, festivals, guide books and competitions.)

The variety of food types, restaurant atmospheres and prices in Park City will make you wish there were time for more than three meals a day! Gourmet European, Southwestern barbecue, nouvelle cuisine, Cajun, Mediterranean, Thai, Japanese, Chinese, Vietnamese, Italian fare as well as American bistro, burger joint, or steakhouse can all be found within minutes of the town's most popular recreational spots.

For the seasoned traveler, Park City will rival fine foods and wines offered from New York to Paris - but serve it up in the casual Park City atmosphere. With over 600 flights a day in and out of Salt Lake City, Park City restaurants offer the freshest produce, seafood and meats available anywhere. Restaurant atmospheres ranging from modern high-tech to vintage wooden ceiling beams allow diners to feel they're traveling from one country to another, or from one century to another, without ever leaving Park City's comfortable beauty. Don't worry about bringing a tie — even the most elegant of Park City eateries welcome casual mountain attire.

Although we're a town steeped in history, our culinary professionals keep up with current trends. Local and national coffee houses abound for those who like their espresso, cappuccinos and double lattes. Two microbreweries offer an eclectic selection of home brews, with local names as intriguing as the variety of flavors. The Taste of Park City food festival held in July offers a sampling of many Park City restaurants all in one stroll down lower Main Street.

Visitors with hearty appetites but weary bodies can order take-out service from many of Park City's restaurants. With one phone call and a quick ride on the town's free shuttle bus system, tired travelers can enjoy the likes of jambalaya; Maryland crab cakes; Moo Goo Gai Pan; polenta lasagna with wild mushrooms, spinach, ricotta and parmesan; tenderloin of elk; or roasted corn risotto with spicy grilled Caribbean shrimp, all within the comfort of their hotel room or condominium. Too tired to move at all? Quick and easy restaurant-to-room delivery service is also available.

Because Park City's inviting summer climate draws visitors of all ages, restaurants are prepared to satisfy little appetites as well. Children's menus, available at most local dining spots, feature small-sized selections flavored to appease both discriminating toddlers and more experimental youngsters.